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1.
Food microbiology: Fundamental and frontiers by
Edition: 4th. ed.
Language: English
Publication details: Washington American Society For Microbiology 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 D772F(4).

2.
Experimental organic Chemistry by Language: English
Publication details: New York John Wiley & Sons 1980
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547 D776E.

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