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1.
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Profitable beverage management by Language: English
Publication details: Boston Pearson Education 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 D849P.

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Profitable menu planning by Language: English
Publication details: Englewood Cliffs Prentice-Hall 1998
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 D849P.

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Profitable menu planning by Language: English
Publication details: New Jersey Pearson Prentice-Hall 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 D849P.

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4.
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Restaurant food service equipment by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 D849R.

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