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Food science: A ecological approach by Language: English
Publication details: Burlington Jones & Bartlett 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 E27F.

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Food, cuisine, and cultural competency for culinary, hospiltality, and nutrition professionals by Language: English
Publication details: Sudbury Jones and Bartlett 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 F739F.

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