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1.
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development by
Publication details: Academic Press 2024
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

2.
Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability by
Publication details: Academic Press 2024
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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