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Food proteins: Improvement through chemical and enzymatic modification:A sysmposium sponsored by the Division of Agrictural and Food Chemistry at the first Chemical Congress of the North American Continent, Mexico city, Mexico, Dec 3-4, 1975

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Language: English Publication details: Washington DC American Chemical Society 1977Description: viii, 312 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	574.19245 F321F (Browse shelf(Opens below))		Available		90629

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