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1.
Microbiology handbook: Fish and seafood by Language: English
Publication details: Cambridge RSC Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 F526F.

2.
Dairy products by Language: English
Publication details: Cambridge RSC Publishing 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.476371 D147D.

3.
Fish and seafood by Language: English
Publication details: Surrey Leatherhead Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.94 F526F, ...

4.
Microbiology handbook: Dairy products by Language: English
Publication details: Cambridge RSC Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 F526M.

5.
Meat Products by Language: English
Publication details: Cambridge RSC Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 F391M.

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