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	1.	Biologically Active Peptides: From Basic Science to Applications for Human Health by Fidel Toldra Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Lawrie´s Meat Science (Eighth Edition) by Fidel Toldrá Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Proteomics in Foods by Fidel Toldrá, Leo M. L. Nollet Series: Food Microbiology and Food Safety Edition: 2013 Language: EN Publication details: Springer US 2013 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	Biologically Active Peptides: From Basic Science to Applications for Human Health by Fidel Toldra Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	No cover image available More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by José Manuel Lorenzo Paulo E. S. Munekata Francisco J. Barba Fidel Toldrá Edition: 1st ed. 2019 Publication details: Springer International Publishing 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	7.	Proteomics in Foods by Fidel Toldrá, Leo M. L. Nollet Series: Food Microbiology and Food Safety Edition: 2013 Publication details: Springer US 2013 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	8.	Lawrie's Meat Science, 9ed by Fidel Toldra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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