Institut Paul Bocuse gastronomique: The definitive step-by-step guide to culinary excellence: Key techniques, ingredients and recipes explained in 1,800 photographs

By: Language: English Publication details: Great Britain Hamlyn 2016Description: 718 pDDC classification:
  • 641.5944 F639I
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.5944 F639I (Browse shelf(Opens below)) Available 399893

4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak