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	1.	No cover image available Practical Cookery: For level 2 commis chef apprentices and NVQS by Foskett, David Edition: 14th ed. Language: English Publication details: Oxon Hodder 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 F789P(14). Place hold Add to cart (remove)
	2.	No cover image available Practical cookery: For the level I diploma by Foskett, David Edition: 2nd ed. Language: English Publication details: London Hodder Education 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 F789P(2). Place hold Add to cart (remove)
	3.	No cover image available Practical cookery: For level 2 NVQS and apprenticeships by Foskett, David Edition: 13th ed. Language: English Publication details: United Kindom Hodder Eduction 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5 F789P(13), ... Place hold Add to cart (remove)
	4.	No cover image available Practical cookery: For level 2 NVQS and apprenticeships by Foskett, David Edition: 13th ed. Language: English Publication details: London Hodder Education 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 F789P(13). Place hold Add to cart (remove)
	5.	No cover image available Theory of catering by Foskett, David Edition: 10th ed. Language: English Publication details: London Book Power 1964 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.4 F789T, ... Place hold Add to cart (remove)
	6.	No cover image available Theory of catering by Foskett, David Edition: 10th ed. Language: English Publication details: London Book Power 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 F789T. Place hold Add to cart (remove)
	7.	No cover image available Cesarani and Kinton's: The theory of catering by Foskett, David Edition: 11th ed. Language: English Publication details: London Hodder Education 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 F789C. Place hold Add to cart (remove)
	8.	No cover image available Theory of hospitality and catering by Foskett, David Edition: 12th ed. Language: English Publication details: London Hodder Education 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (40)Call number: 647.95068 F789T(12), ... Place hold Add to cart (remove)
	9.	No cover image available Practical Cookery: For level 2 commis chef apprentices and NVQS by Foskett, David Foskett, David Edition: Latest edition CBS Publication 2022 Availability: No items available. Add to cart (remove)

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