Results of search for 'au:"Galanakis, Charis"' › Vivekananda Library catalog

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	1.	No cover image available Innovations in traditional foods by Galanakis, Charis M, ed Language: English Publication details: Cambridge Woodhead Publishing 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 G131I. Place hold Add to cart (remove)
	2.	No cover image available Environmental impact of agro-food industry and food consumption by Galanakis, Charis M, ed Language: English Publication details: London Academic Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.19 G131E. Place hold Add to cart (remove)
	3.	No cover image available Trends in wheat and bread making by Galanakis, Charis M, ed Language: English Publication details: London Academic Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.7523 G131T. Place hold Add to cart (remove)
	4.	Sustainable Meat Production and Processing by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Innovations in Traditional Foods by Galanakis, Charis Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Saving Food by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Trends in Personalized Nutrition by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Glucosinolates: Properties, Recovery, and Applications by Galanakis, Charis M Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Dietary Fiber: Properties, Recovery, and Applications by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Proteins: Sustainable Source, Processing and Applications by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Trends in Non-alcoholic Beverages by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Food Quality and Shelf Life by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	The Interaction of Food Industry and Environment by Galanakis, Charis Publication details: Elsevier 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness by Galanakis, Charis M Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Carotenoids: Properties, Processing and Applications by Galanakis, Charis M Publication details: Elsevier 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Steviol Glycosides by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Microalgae: Cultivation, Recovery of Compounds and Applications by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Saffron by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Food Technology Disruptions by Galanakis, Charis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Food Losses, Sustainable Postharvest and Food Technologies by Galanakis, Charis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 44 results.