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	1.	No cover image available Professional bakeshop: Tools, techniques and formulas for the professional Baker by Gisslen, Wayne Language: English Publication details: Hoboken John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.71 G447P. Place hold Add to cart (remove)
	2.	No cover image available Essentials of professional cooking by Gisslen, Wayne Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 G447E(2). Place hold Add to cart (remove)
	3.	No cover image available Professional baking by Gisslen, Wayne Language: English Publication details: Hoboken John Wiley 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 G447P(7). Place hold Add to cart (remove)
	4.	No cover image available Professional cooking by Gisslen, Wayne Edition: 5th ed. Language: English Publication details: New York John Wiley Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 P942P. Place hold Add to cart (remove)
	5.	No cover image available Professional baking by Gisslen, Wayne Edition: 4th ed. Language: English Publication details: New York John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 G447P. Place hold Add to cart (remove)
	6.	No cover image available Essentials of professional cooking by Gisslen, Wayne Language: English Publication details: Hoboken John Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.57 G447E, ... Place hold Add to cart (remove)

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