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1.
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration by
Publication details: Academic Press 2024
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

2.
Starch Based Nanomaterials for Food Packaging by
Publication details: Academic Press 2023
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

3.
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction by
Publication details: Academic Press 2023
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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