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Fatty acid and lipid chemistry by Language: English
Publication details: New York Chapman & Hall 1999
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547.77 G957F.

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Fatty acid and lipid chemistry by Language: English
Publication details: New York Chapman & Hall 1999
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547.77 G957F.

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Vegetable oils in food technology: Composition, properties and uses by
Edition: 2nd ed.
Language: English
Publication details: Hoboken John Wiley 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.3 G957V(2), ...

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