Vegetable oils in food technology: Composition, properties and uses

By: Language: English Publication details: Hoboken John Wiley 2011Edition: 2nd edDescription: xix, 353 pDDC classification:
  • 664.3 G957V(2)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.3 G957V(2) (Browse shelf(Opens below)) Available 298013
Books VIVEKANANDA LIBRARY 664.3 G957V(2) (Browse shelf(Opens below)) Available 299349
Books VIVEKANANDA LIBRARY 664.3 G957V(2) (Browse shelf(Opens below)) Available 334160

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