Microbiology of food quality: Challenge in food and production and distribution during and after the pandemics

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Publication details: De Gruyter 2022 BerlinDescription: vi, 181ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664.63 H128M (Browse shelf(Opens below))		Available		436732

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