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Sustainable culinary systems: Local foods, innovation, tourism and hospitality by Language: English
Publication details: London Routledge 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 H14S.

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Tourism and change in polar regions: Climate, environments and experiences by Language: English
Publication details: Routledge 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 H14T.

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Food tourism around the world: Development, management and markets by Language: English
Publication details: Oxford Butterworth-Heinemann 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 H14F.

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Lake tourism: An Integrated approach to lacustrine tourism systems by
Edition: Cooper, Chris, S, ed.
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 L148L.

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Routledge handbook of second home tourism and mobilities by Language: English
Publication details: Oxon Routledge 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 H14R.

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