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	1.	No cover image available Bakery products: Science and technology by Hui, Y H, ed Language: English Publication details: New Delhi Wiley India 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.752 H192B, ... Place hold Add to cart (remove)
	2.	No cover image available Handbook of vegetable preservation and processing by Hui, Y H, ed Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.8 H192H(2). Place hold Add to cart (remove)
	3.	No cover image available Handbook of fruit and vegetable flavors by Hui, Y: H, ed Language: English Publication details: New Delhi Wiley India 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.5 H192H. Place hold Add to cart (remove)
	4.	No cover image available Handbook of animal-based fermented food and beverage technology by Hui, Y H, ed Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 H192H(2). Place hold Add to cart (remove)
	5.	No cover image available Handbook of vegetable preservation and processing by Hui, Y H, ed Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.8 H192H(2). Place hold Add to cart (remove)
	6.	No cover image available Handbook of food science, technology and engineering. 4V. by Hui, Y H, ed Language: English Publication details: Boca Raton Taylor and Francis 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 664 H192H, ... Place hold Add to cart (remove)
	7.	No cover image available Handbook of meat and meat processing by Hui, Y H, ed Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.92 H192H(2), ... Place hold Add to cart (remove)
	8.	No cover image available Handbook of fruits and fruit processing by Hui, Y H, ed Language: English Publication details: New Delhi Blackwell Publishiing 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.8 H192H, ... Place hold Add to cart (remove)
	9.	No cover image available Handbook of plant-based fermented food and beverage technology by Hui, Y H, ed Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 H192H(2). Place hold Add to cart (remove)
	10.	No cover image available Handbook ok plant-based fermented food and beverage technology by Hui, Y H, ed Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.024 H192H(2), ... Place hold Add to cart (remove)

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