Microbiology and technology of fermented foods

By: Language: English Publication details: New Delhi Wiley India 2014Description: xi, 473 pDDC classification:
  • 664.001579 H975M
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.001579 H975M (Browse shelf(Opens below)) Available 308612
Books VIVEKANANDA LIBRARY 664.001579 H975M (Browse shelf(Opens below)) Available 308613

1752 02/01/2015 PBA768 02/01/2015 Main Budget

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