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1.
Analysis of taste and aroma by Language: English
Publication details: New Delhi Springer (India) 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 581 M721J:A.

2.
Tasting for genetic manipulation in plants by Language: English
Publication details: New Delhi Springer (India) 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 581 M721J:T.

3.
Genetic transfomation of plants by Language: English
Publication details: New Delhi Springer (India) 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 581 M721J:G, ...

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