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	1.	No cover image available Postharvest and postmortem processing of raw food materials by Jafari, Seid Mahdi, ed Language: English Publication details: Oxford Woodhead Publishing 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J18P. Place hold Add to cart (remove)
	2.	No cover image available Handbook of food nanotechnology: Applications and approaches by Jafari, Seid Mahdi, ed Language: English Publication details: London Academic Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J18H. Place hold Add to cart (remove)
	3.	Biopolymer Nanostructures for Food Encapsulation Purposes by Jafari, Seid Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Lipid-Based Nanostructures for Food Encapsulation Purposes by Jafari, Seid Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Release and Bioavailability of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Characterization of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Nanoencapsulation of Food Ingredients by Specialized Equipment by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Application of Nano/Microencapsulated Ingredients in Food Products by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Food Nanotechnology by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Biopolymer Nanostructures for Food Encapsulation Purposes by Jafari, Seid Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Lipid-Based Nanostructures for Food Encapsulation Purposes by Jafari, Seid Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Release and Bioavailability of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Characterization of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Nanoencapsulation of Food Ingredients by Specialized Equipment by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Application of Nano/Microencapsulated Ingredients in Food Products by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Food Nanotechnology by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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