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Postharvest and postmortem processing of raw food materials by Language: English
Publication details: Oxford Woodhead Publishing 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J18P.

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Handbook of food nanotechnology: Applications and approaches by Language: English
Publication details: London Academic Press 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J18H.

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