Food flavors: Chemical, sensory and technological properties

By: Language: English Publication details: Boca Raton CRC Press 2012Description: xii, 492 pDDC classification:
  • 664 J391F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664 J391F (Browse shelf(Opens below)) Available 315339

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak