Your search returned 4 results.

Sort
Results
1.
Sustainable Production Technology in Food by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

2.
Sustainable Production Technology in Food by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

3.
Food Lipids by
Publication details: Academic Press 2022
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

4.
Strategies to Improve the Quality of Foods - Vol 1 by
Publication details: Academic Press 2023
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak