Biotechnology food fermentation: Microbiology, biochemistry and technology. 2V

By: Language: English Publication details: New Delhi Educational Publishers 2009Description: xxxii, 521 pDDC classification:
  • 664.024 J78B
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.024 J78B (Browse shelf(Opens below)) Available 325342
Books VIVEKANANDA LIBRARY 664.024 J78B (Browse shelf(Opens below)) Available 325343

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