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1.
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Food and beverage: Management and cost control by Language: English
Publication details: New Delhi Aman Publications 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.95068 K136F, ...

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2.
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Hospitality financial management by Language: English
Publication details: New Delhi Aman Publications 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.940681 K136H, ...

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3.
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Hotel account, financial and food and beverage management by Language: English
Publication details: Delhi Aman Publications 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94068 K136H, ...

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4.
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Hotel housekeeping operations and management by Language: English
Publication details: New Delhi The Hospitality Press 2021
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 K136H, ...

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5.
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Restaurant service basics by Language: English
Publication details: New Delhi Aman Publications 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642.6 K136R, ...

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