Analyzing and controlling foodservice costs: A managegial and technalogical approach

By: Language: English Publication details: New Jersey Pearson Prentice-Hall 2008Edition: 5th edDescription: 645 pDDC classification:
  • 647.950681 A13A
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 647.950681 A13A (Browse shelf(Opens below)) Available 276783

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