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1.
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Concepts of food service operations and management by
Edition: 2nd ed.
Language: English
Publication details: Nw York John Wiley 1991
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 K527C.

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2.
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Restaurant franching by
Edition: 2nd ed.
Language: English
Publication details: New York John Wiley 1999
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 K527R.

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3.
No cover image available
Concepts of food service operations and management by
Edition: 2nd ed.
Language: English
Publication details: Nw York John Wiley 1991
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 K527C.

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