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Food microbiology by Language: English
Publication details: New Delhi Daya Publishing House 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 K528F.

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Food processing and preservation by Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 664.024 K528F, ...

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Bakery science and technology by Language: English
Publication details: New Delhi Daya Publishing House 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 664.752 K528B, ... Not available: VIVEKANANDA LIBRARY: Checked out (1).

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