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Hazard analysis and risk-based preventive controls: Improving food safety in human food manufacturing for food business

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Language: English Publication details: London Academic Press 2018Description: xvii, 229 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	363.1926 K58H (Browse shelf(Opens below))		Available		369469

3077 21/03/2018 IBS18/349 21/03/2018 Main Budget

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