Essence of gastronomy: Understanding the flavor of foods and beverages

By: Language: English Publication details: Boca Raton CRC Press 2014Description: xxi, 323 pDDC classification:
  • 641.013 K697E
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.013 K697E (Browse shelf(Opens below)) Available 350710

2166 09/11/2015 PBA15/466 10/11/2015 IHTM (SFS)

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