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1.
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Market orientation in the hold and catering industry by Language: English
Publication details: London Surrey University 1975
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.838 K849M.

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2.
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Management accounting for hotels and resturants by Language: English
Publication details: New Jersey Hayden Book 1977
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.159 K849M.

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3.
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Accounting in the hotel and catering industry by
Edition: 3rd ed.
Language: English
Publication details: London International Textbooks 1977
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 657.837042 K849A.

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4.
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Managerial economics for hotel operation by Language: English
Publication details: London Surrey University 1980
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.91647 K849M.

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