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1.
Management by menu by
Edition: 4th ed.
Language: English
Publication details: Hoboken John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 K848M(4).

2.
Management by menu by Language: English
Publication details: New Jersey John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.95068 K848M, ...

3.
Management by menu by
Edition: 4th ed.
Language: English
Publication details: Chichester Joh Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 K848M.

4.
Presenting service: The ultimate guide for the food service professional by
Edition: 2nd ed.
Language: English
Publication details: Hoboken John Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 K848P(2).

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