Quality control for the food industry: Fundamentals and applications. 2V

By: Language: English Publication details: New Delhi Medtech 2017Edition: 3rd rev. edDescription: 556 (V1); 550 (V2) pDDC classification:
  • 664.07 K86Q(3)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.07 K86Q(3) (Browse shelf(Opens below)) Available 367353
Books VIVEKANANDA LIBRARY 664.07 K86Q(3) (Browse shelf(Opens below)) Available 367354
Books VIVEKANANDA LIBRARY 664.07 K86Q(3) (Browse shelf(Opens below)) Available 367355
Books VIVEKANANDA LIBRARY 664.07 K86Q(3) (Browse shelf(Opens below)) Available 367356
Books VIVEKANANDA LIBRARY 664.07 K86Q(3) (Browse shelf(Opens below)) Available 367357
Books VIVEKANANDA LIBRARY 664.07 K86Q(3) (Browse shelf(Opens below)) Available 367358

2850 01/09/2017 HBD17/7049 13/09/2017 Main Budget

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