Normal view MARC view ISBD view

Foods of the Greek Islands: Cooking and culture at the crossroads of the Mediterranean

By:

Language: English Publication details: New York Hovghton Mifflin 2000Description: 298 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.59495 K881F (Browse shelf(Opens below))		Available		259786

There are no comments on this title.

to post a comment.