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1.
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On baking: A textbook of baking and pastry fundamentals by
Edition: 3rd ed.
Language: English
Publication details: Noida Pearson India Education Services 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.815 L112O(3), ...

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2.
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On cooking: A textbook of culinary fundamentals by
Edition: 6th ed.
Language: English
Publication details: Noida Pearson India Education Services 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.5 L112O(6), ...

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3.
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On cooking: Ttechniques from expert chefs by Language: English
Publication details: New Delhi Prentice-Hall of India 1080
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L112O.

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On cooking lite: A text book of culinary fundamentals by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L112O.

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5.
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On cooking: A textbook of culinary fundamentals by
Edition: 5th ed.
Language: English
Publication details: Boston Prentice-Hall 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L1120(5).

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6.
On baking: A textbook of baking and pastry fundamentals by
Edition: 3rd
Publication details: Noida Pearson India 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 L112O(3).

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