Sensory evaluation of food: Principles and practices

By: Language: English Publication details: New York Springer 2014Edition: 2nd edDescription: xxiii, 596 pDDC classification:
  • 664.072 L424S(2)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.072 L424S(2) (Browse shelf(Opens below)) Available 304835
Books VIVEKANANDA LIBRARY IHTM Library 664.072 L424S(2) (Browse shelf(Opens below)) Available 360006

1757 02/01/2015 IBC2651 06/01/2015 Main Budget

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