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1.
Proteomics in Foods by Series: Food Microbiology and Food Safety
Edition: 2013
Language: EN
Publication details: Springer US 2013
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2.
Nanoemulsions in Food Technology: Development, Characterization, and Applications by
Publication details: CRC Press 2022
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Bioactive Peptides from Food Sources, Analysis, and Functions by
Publication details: CRC Press 2022
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5.
Nutriomics by
Publication details: CRC Press 2022
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6.
Analysis of Nanoplastics and Microplastics in Food by
Publication details: CRC Press 2021
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Fingerprinting Techniques in Food Authentication and Traceability by
Publication details: CRC Press 2019
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9.
Mass Spectrometry Imaging in Food Analysis by
Publication details: CRC Press 2020
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10.
Hyperspectral Imaging Analysis and Applications for Food Quality by
Publication details: CRC Press 2019
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11.
Proteomics in Foods by Series: Food Microbiology and Food Safety
Edition: 2013
Publication details: Springer US 2013
Online resources:
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