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1.
Club cuisine: Cooking with a master chef by Language: English
Publication details: Hoboken John Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 L552C, ...

2.
Grade manager: Cold kitchen fundamentals by Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 L552G.

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