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1.
Trypanosoma cruzi as a Foodborne Pathogen by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 1st ed. 2016
Language: EN
Publication details: Springer International Publishing 2015
Availability: No items available.

2.
Cryptosporidium as a Foodborne Pathogen by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 2014
Language: EN
Publication details: Springer New York 2014
Availability: No items available.

3.
Giardia as a Foodborne Pathogen by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 2013
Language: EN
Publication details: Springer New York 2013
Availability: No items available.

4.
Giardia as a Foodborne Pathogen by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 2013
Publication details: Springer New York 2013
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

5.
Cryptosporidium as a Foodborne Pathogen by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 2014
Publication details: Springer New York 2014
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

6.
Trypanosoma cruzi as a Foodborne Pathogen by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 1st ed. 2016
Publication details: Springer International Publishing 2015
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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