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1.
Rheology of Fluid, Semisolid, and Solid Foods by Series: Food Engineering Series
Edition: 3rd ed. 2014
Language: EN
Publication details: Springer US 2014
Availability: No items available.

2.
Rheology of Fluid, Semisolid, and Solid Foods by Series: Food Engineering Series
Edition: 3rd ed. 2014
Publication details: Springer US 2014
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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