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	1.	Active Packaging for Various Food Applications: by M. Selvamuthukumaran Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2.	Non-Thermal Processing Technologies for the Grain Industry: by M. Selvamuthukumaran Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	3.	Non-Thermal Processing Technologies for the Dairy Industry: by M. Selvamuthukumaran; Sajid Maqsood Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4.	Flavor Development for Functional Foods and Nutraceuticals by M. Selvamuthukumaran; Yashwant V Pathak Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5.	Flavors for Nutraceutical and Functional Foods by M. Selvamuthukumaran; Yashwant V. Pathak Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6.	Bioactive Peptides by John Onuh; M. Selvamuthukumaran; Yashwant V Pathak Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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