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1.
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations by
Publication details: Woodhead Publishing 2022
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

2.
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications by
Publication details: Academic Press 2024
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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