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1.
The Cheeses of Italy: Science and Technology by
Edition: 1st ed. 2018
Language: EN
Publication details: Springer International Publishing 2018
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2.
Bacterial Communication in Foods by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 2013
Language: EN
Publication details: Springer US 2013
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3.
Handbook on Sourdough Biotechnology by
Edition: 2013
Language: EN
Publication details: Springer US 2013
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Handbook on Sourdough Biotechnology by
Edition: 2nd ed. 2023
Publication details: 2023
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The Cheeses of Italy: Science and Technology by
Edition: 1st ed. 2018
Publication details: Springer International Publishing 2018
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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6.
Handbook on Sourdough Biotechnology by
Edition: 2013
Publication details: Springer US 2013
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Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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7.
Bacterial Communication in Foods by Series: SpringerBriefs in Food, Health, and Nutrition
Edition: 2013
Publication details: Springer US 2013
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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