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Culinary nutrition: The science and practice of healthy cooking

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Language: English Publication details: Amsterdam Elsevier 2013Description: xii, 648 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 M334C (Browse shelf(Opens below))		Available		335396

4264 25/11/2013 5619 28/12/2013 Main Budget

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