Culinary nutrition: The science and practice of healthy cooking

By: Language: English Publication details: Amsterdam Elsevier 2013Description: xii, 648 pDDC classification:
  • 641.5 M334C
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.5 M334C (Browse shelf(Opens below)) Available 335396

4264 25/11/2013 5619 28/12/2013 Main Budget

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