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Conservation tourism by Language: English
Publication details: New York Scitus Academics 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 M357C.

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Design and equipment for restaurants and food service: A management view by Language: English
Publication details: New York Scitus Academics 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 M357D.

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Destination marketing and management: Theories and applications by Language: English
Publication details: New York Scitus Academics 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791068 M357D.

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Disappearing destinations: Climate change and future challenges for coastal tourism by Language: English
Publication details: New York Scitus Academics 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 M357D.

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