Food microbiology: an introduction

By: Language: English Publication details: Washington, DC ASM Press 2017Edition: 4th edDescription: xviii, 597 pDDC classification:
  • 664.001579 M769F(4)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.001579 M769F(4) (Browse shelf(Opens below)) Available 362764

2855 04/09/2017 RBP17/67112 12/09/2017 Main Budget

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