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Food microbiology

By: Contributor(s): Publication details: Royal Society of Chemistry 2024 CroydonEdition: 5th editionDescription: xix, 561ISBN:
  • 9781837671823
Subject(s): DDC classification:
  • 664.001579 A17F(5)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY Vivekananda Library 664.001579 A17F(5) (Browse shelf(Opens below)) Available 444564

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