Mcgee on food and cooking: An encyclopedia of kitchen science and culture

By: Language: English Publication details: London Hodder and Stoughton 2004Description: 884 pDDC classification:
  • 641.5 M172M
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.5 M172M (Browse shelf(Opens below)) Available 262721

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