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Nutritional sciences: From fundamentals to food by
Edition: 2nd ed.
Language: English
Publication details: Belmont Cengage Learning 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 572.39 M179N(2).

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Table of food composition for nutritional sciences: From fundamentals to food by
Edition: 2nd ed.
Language: English
Publication details: Belmont Cengage Learning 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 572.39 M179T(2).

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