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Food chemistry: A labortary mannual by Language: English
Publication details: New York John Wiley 1998
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M613F.

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Food chemistry: A laboratory manual by
Edition: 2nd
Publication details: Hoboken John Wiley 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M613F(2).

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